Virtual Event – Natural Ingredients Bioproduction

Register for Ginkgo’s Virtual Event on Services for Natural Ingredients Bioproduction

Join us on March 28, from 10:00 to 10:45 am, to learn more about Ginkgo’s capabilities in bio-based production of natural ingredients. If you’re making the switch from plant extraction to fermentation to produce ingredients more sustainably, this virtual event is for you. Whether you are embarking on fermentation-based production for the first time or are well-versed in these approaches, Ginkgo can help de-risk your discovery efforts and get to market faster.

What can I expect to learn at this event?

  • How fermentation can unlock more sustainable approaches to ingredient manufacturing
  • How you can leverage Ginkgo to efficiently produce natural ingredients in fermentation-friendly microbes
  • How you can achieve better COGS from your microbial production strains and get to market faster using Ginkgo’s R&D services
  • How Ginkgo can build the bridge commercialization through fermentation process development and tech transfer

We’ll also feature case studies showcasing work we’ve done for our partners to achieve their commercial goals. You’ll learn how customers have leveraged our services for pathway discovery, rapid strain optimization and enzyme discovery and engineering.


Presenters

Nadia Parachin, Ph.D

Nadia Parachin, Ph.D

Senior director – Business Development
Nadia Parachin, Ph.D

Nadia Parachin, Ph.D

Senior director – Business Development
Beatriz Pacheco

Beatriz Pacheco

Scientist – Microbial Engineering
Beatriz Pacheco

Beatriz Pacheco

Scientist – Microbial Engineering

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